Cooking Class - Traditional Japanese Karaage Bento Box

Discover how to make an authentic Japanese meal with fried chicken.

This cooking class features Japan's most popular foods that are always a crowd's favorite. Chef Maria will teach you how to perfectly deep-fry chicken using the right techniques and ingredients.

You'll start by making a refreshing kani salad using imitation crab. Next, you'll learn how to make delicious karaage (Japanese fried chicken) coated in a light, crispy batter. Pair with a classic Japanese fried rice enriched with soy sauce and scallions. And finish up with delightful dorayaki, sweet pancakes filled with red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Fun, Japanese

• Adult
• Asian
• Beginner
• Fun
• Japanese

Chef Maricel is the owner of a cooking school, which specializes in Filipino and Asian cuisine. With more than 30 years of professional food services experience, Chef Maricel's passion for Asian cuisine stems from her childhood, where she learned the essence of flavors and the importance of fresh ingredients. Chef Maricel is dedicated to introducing the diverse and vibrant flavors of Asia and the Philippines to the Western palate.