Cooking Class - Sushi For Starters

28 reviews

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Even culinary newcomers can get in on the sweet and simple excitement of handmade sushi.

The art of homemade sushi is a practice chefs of all skill levels can slice into, thanks to this informative in-person cooking class. Work with a top-level sushi master as you learn to slice, fill and roll a selection of classic dishes representing the finest traditions of the cuisine loved around the world.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Jun 6th at 7:00 PM

Spicy Tuna Roll
Cucumber Roll
Veggie Hand Roll
Matcha Ice Cream
Yuzu Mint Soda

Jun 10th at 7:00 PM

Spicy Tuna Roll
Cucumber Roll
Veggie Hand Roll
Matcha Ice Cream
Yuzu Mint Soda

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 15
Meal Courses 3
Event Duration 2-2.5 hours
Labels Asian, Beginner, Healthy, Japanese, Sushi Making

Reviews guests left for other experiences with Chef Peter or Resident Chef

Briana

30 Apr 2024

Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.

Charles

28 Apr 2024

The preparation of ingredients and pace of cooking was good for learning

deborah

31 Jan 2024

Tyler was awesome.

Miranda

14 Dec 2023

This was my least favorite cooking class. The place was filthy, they didnt have enough food, and it was not as interactive as we all had to share in doing elements but not all elements.

Reviews Chef Peter or Resident Chef received outside of Cozymeal

Susan

15 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

15 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

15 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

15 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Amelia

15 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

15 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

15 Dec 2023

Love the class, and now is chef/instructor was great

Randy

15 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

15 Dec 2023

Great class. Learned a lot and the bread was delicious.

Matt

15 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Ernie

15 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

15 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

Paula

15 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Judith

15 Dec 2023

Great class even better instructor. Also fun group of women

Kelli

15 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Valerie

15 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

15 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

15 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Maureen

15 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Ladonna

15 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.