Cooking Class - Filipino Favorites

Gain kitchen confidence and explore a love for Filipino flavors.

Focused on the intricate flavors of Filipino cuisine, this cooking class is the perfect way to boost your culinary skills. Join a gourmet chef for step-by-step tips and techniques.

You'll start with filling and rolling Shanghai lumpia. Next up is chicken adobo braised in soy sauce and served with Jasmine rice. You'll also prepare stir-fried Chinese long beans and atchara, a pickled vegetable dish with green papaya and carrots. A sweet cassava and coconut cake is a dessert to finish the class.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 5
• Event Duration 3 hours
• Labels Adult, Asian, Beginner, Filipino, Fun

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!

• Adult
• Asian
• Beginner
• Filipino
• Fun