Cooking Class - Portuguese-Spanish Fusion Cuisine
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Explore the similarities and differences between Portuguese and Spanish cuisines.
Take a trip to the western countries of the Mediterranean in this cooking class. A chef will teach you how Spanish and Portuguese cuisines are similar and how they differ. Make piri piri chicken and a refreshing salad topped with Spanish olives. Plus, you'll learn plenty of techniques that will make you more confident in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Fusion, Spanish
Reviews guests left for other experiences with Chef Eric or Resident Chef
Mike
18 May 2024
It was great! Instructor had so many helpful tips beyond the dish. Such a good experience!
Shae
17 May 2024
Fun experience! Great food!
David
30 Apr 2024
Great team event! Venue was great, instructions were easy, and dinner was delicious. Thanks Chef Mimi and crew Johnathan and Robert!
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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