Cooking Class - From- Scratch Sushi - Date Night

What You’ll Do

Make delicious homemade sushi better than your favorite local date spot.

Learn how to bring the sushi bar to your own home in this exciting date night cooking class. A chef instructor will teach you how to make sushi from scratch by layering fresh ingredients like salmon and chicken. Plus, you'll learn professional rolling techniques and whip up a glaze to pair with them.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Asian, Couples, Date Night, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make delicious homemade sushi better than your favorite local date spot.

Learn how to bring the sushi bar to your own home in this exciting date night cooking class. A chef instructor will teach you how to make sushi from scratch by layering fresh ingredients like salmon and chicken. Plus, you'll learn professional rolling techniques and whip up a glaze to pair with them.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Asian, Couples, Date Night, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Anthony

Anthony

03 Jun 2024

Had a great time, Chef Erik was very knowledgeable and it was a great and fun environment. I am definitely doing it again. The food was also delicious

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Marisel

Marisel

05 Jul 2025

Resident Chef and he his assistant were great. Although the risotto lacked sufficient flavor, the soufflé and scallops were tasty. I like that they get everyone involved with the cooking and taught some helpful techniques that make prep easier.
Matthew

Matthew

15 May 2025

Great evening with chef Javi and team!