Cooking Class - Springtime Garden Pasta
A delicious meal that you can make with your own two hands.
Keep it fresh and simple with this cooking class. Follow the chef instructor in creating a delicious Italian meal that comes straight from the garden. Learn to make homemade farfalle pasta from scratch, use herbs in sauces and salads and how to shave radishes. For dessert, you’ll make poach pears with honey and goat cheese for a delightfully sweet ending. Pasta dinners will forever be changed.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Healthy, Italian, Pasta Making
Reviews guests left for other experiences with Chef Rachel or Resident Chef
Michaela
17 Mar 2024
Amazing experience thank you!!
Reviews Chef Rachel or Resident Chef received outside of Cozymeal
Kerry
13 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
13 Dec 2023
Great class! So delish!
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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