Cooking Class - Moroccan Chicken Tagine and More!

Learn how to cook a full Moroccan meal from start to finish from scratch.

Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on.

Smell the aromas of stewing meats and vegetables in the clay tagine as you learn cooking techniques throughout class. For dessert, you'll make Moroccan crêpes that are vegan and fluffy and served with a honey butter syrup, subtly flavored with orange blossom. Chef Yasmina will brew a Moroccan mint tea for you to enjoy.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Mediterranean, Moroccan, Mother's Day

Reviews guests left for this experience



05 Jun 2023

Chef Yasmina is an amazing chef and host. We had the best time and will certainly do it again.



02 Jun 2023

WOW! I was incredibly lucky to have the honor to learn a remarkably delicious dish from a chef like Chef Yasmina! What an authentic culinary experience. It felt otherworldly. The other 2 guests were simply great people. I look forward to making this traditional moroccan dish, but this experience was priceless!! Oops, I forgot to say that the food was easily on a Michelin level. Try and book Chef Yasmin before you only see her on her own shows. I am really not embellishing today’s experience. Fantastic!



26 Apr 2023

We had an awesome experience with Chef Yasmina. She’s a wonderful host and completely welcomed us into her home. The food was delicious and surprisingly easy to make. Would highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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Meet your chef

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Chef Yasmina Verified Chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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