Cooking Class - Scratch-Made Italian Menu

Learn how to create your favorite Italian recipes.

Join a gourmet chef for a cooking class featuring fresh and local ingredients. Experienced Chef will guide you through Italian flavors and techniques.

Start by preparing a fresh kale soup with cannellini beans, carrots and celery. Next up is a Burrata salad with seasonal vegetables and basil vinaigrette. You'll learn how to mix and shape dough into homemade pasta that you'll top with a red or white sauce. Dessert is a rich and creamy goat cheese panna cotta with seasonal berries and edible flowers.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Vegetarian

• Beginner
• Fun
• Italian
• Pasta Making
• Vegetarian

Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chef’s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.