Cooking Class - The Art of Making Pasta

Discover the art of making pasta from scratch.

You'll learn why nothing tastes like fresh homemade pasta in this hands-on cooking class. Chef Debbie will introduce you to the culinary traditions passed by Italian nonnas of making pasta from scratch.

You'll combine flour, eggs and water to make artisan pasta dough. Then, learn the techniques to roll out and shape the dough. You'll also use a pasta machine to cut the dough. In this class, you'll learn how to make pappardelle and farfalle pasta in addition to properly cooking and elevating your cooking with Italian flair.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Italian, Pasta Making

Chef Jay has over 5 years of experience providing high-quality cooking classes. As the founder of Journey Culinary Ltd., he offers diverse one-night cooking classes and private culinary events. Additionally, Jay authored "A Journey of Flavors," featuring classic dishes from Peruvian and Spanish cuisines. Chef Jay has also won several awards, including Winner of the Best 2022 Cooking School.