Cooking Class - Vibrant Latin Flavors

Immerse in the vibrant world of Latin cuisine as you prepare a multiple-course meal.

During this engaging cooking class, you'll discover what makes Latin gastronomy one of a kind. Blending ingredients, playing with flavors and getting creative are part of the process when cooking traditional Latin dishes from different countries.

Start by learning the basics of making fresh guacamole with handmade tortilla chips. Later, explore cooking with fire by enticing shrimp skewers and zesty carne asada. Finish the class with a sweet note of coconut flan. Expand your palate and cooking skills during this enhancing culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Fusion, Latin

Chef Dane, a seasoned food industry professional, seamlessly blends hands-on expertise with a commitment to excellence. He has experience working for several restaurants, mastering classic and nouveau French cuisine. Chef Dane is also proficient in different global cuisines, including Italian, American, Pan-Asian and Creole. He has excellent people and teaching skills, a strong operational background and a passion for cooking