Cooking Class - 3-Day Foodie Fun Kids: International Delights

Does your child have the palate of someone much older? Help them develop it.

Does your child have the palate of someone much older? Why not help them develop it further with summer cooking classes that feature an introduction to global cuisine! This cooking series isn't for the picky eater. Kids who enjoy new foods will get a chance to explore the signature flavors of Asia, Europe and beyond. Instruction includes recipes that work for breakfast, lunch and dinner plus a few ethnic desserts for good measure. Best part? They'll come home ready to show off their recipes in your kitchen.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Joy or Resident Chef

Karl Faust

Karl Faust

16 May 2024

Great meal! Great time!!

Reviews Chef Joy or Resident Chef received outside of Cozymeal

Carmen

Carmen

13 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Jay

Jay

13 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Meet your chef


Aspiring cooks of all ages and abilities are always welcome in Chef Joy's sessions. Her goal to demystify well-made cuisine means sharing techniques from a diverse range of culinary cultures. Hospitality and hard work are key ingredients in her special recipe for servant leadership in the kitchen. With her heart open and her apron on, Chef Joy is always ready to help others discover their talent for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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