Cooking Class - 5-Day Foodie Fun Teens: Global Baking
This class does not have dates listed right now. Find similar experiences below:
A week of foodie fun for teens.
Treat your teen to this fun and interactive cooking series. Under the guidance of a chef instructor, they'll learn valuable culinary skills such as slicing safety, food prep practices and baking techniques. Your future foodies will take on challenges such as kneading dough, twisting pretzels, flipping crepes or filling croissants. On the last day, they'll use their new-found skills to create a delicious meal from scratch. These summer cooking classes are designed for budding chefs ages 12 and older.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Kate or Resident Chef
George Mills
19 May 2024
Negative stars. Drove 45 min to the class only to find out it had been cancelled. Nobody in our 4 member party had been notified. In fact, since you are sending this review, you must still not know it was cancelled.
Charles
15 Mar 2024
What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.
Jessica
02 Mar 2024
It was a neat experience. We had a great time. Would highly recommend Chef Kate.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
