Cooking Class - 3-Day Foodie Fun Kids: Global Dishes

What You’ll Do

Kids cooking discovery.

Your kids will love this exciting summer cooking class designed for ages 7 to 11. This hands-on learning experience is taught by a top-notch professional chef in an engaging environment sure to keep kids entertained. They will explore the culinary techniques behind crafting various global dishes from scratch while learning valuable kitchen safety skills. Participants go home with a certificate of completion and many tasty memories to last a lifetime.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Kids cooking discovery.

Your kids will love this exciting summer cooking class designed for ages 7 to 11. This hands-on learning experience is taught by a top-notch professional chef in an engaging environment sure to keep kids entertained. They will explore the culinary techniques behind crafting various global dishes from scratch while learning valuable kitchen safety skills. Participants go home with a certificate of completion and many tasty memories to last a lifetime.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Sarah jane

Sarah jane

12 May 2025

He was great
Merry

Merry

10 May 2025

Chef Lee was great and I learned a lot. But two days later I still don’t have the recipes. It would have been helpful to have them at the class so we could take notes.
Patricia

Patricia

08 May 2025

My friend and I had a great time learning how to make delicious French cuisine! We ended up collaborating with another couple, which actually added to the fun. The chef also sends you a copy of the recipe afterward—perfect for continuing to practice and build on the new skills I learned!