Cooking Class - 3-Day Foodie Fun Kids: World Flavors
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Explore a world of different flavors and ingredients.
Set sail on a culinary adventure with our exciting new cooking series for kids, across five action-packed days! Led by a skilled instructor, young chefs will discover their cooking talents and boost their kitchen confidence. Using a variety of yummy ingredients, they will learn to craft scrumptious meals from scratch. From perfecting food prep to mastering top cooking techniques all with safety in mind. They will tackle fun foodie challenges and explore cuisines from around the world in these dynamic summer cooking classes.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Gus or Resident Chef
Ron
19 Apr 2024
We had a great time!
Kathy
07 Apr 2024
It was an amazing class.
Marybell
30 Mar 2024
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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