Cooking Class - Foodie Course For Teens

What You’ll Do

Learn professional cooking skills in this immersive 5-day course

Not just one cooking class, but a series of classes over a five day period, this culinary experience has been developed for teens aged 12 and above. Young adults will enjoy this hands-on kitchen experience, getting to grips with essential food prepping skills, as well as learning safety protocols and how to create delicious dishes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn professional cooking skills in this immersive 5-day course

Not just one cooking class, but a series of classes over a five day period, this culinary experience has been developed for teens aged 12 and above. Young adults will enjoy this hands-on kitchen experience, getting to grips with essential food prepping skills, as well as learning safety protocols and how to create delicious dishes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Hayley

Hayley

15 Mar 2025

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Jenna

Jenna

14 Mar 2025

Wonderful class. Delicious food.
Tom Biggs

Tom Biggs

03 Mar 2025

Class was engaging and tasty. both Chef and staff were wonderful and provided much guidance as necessary. A very tasty evening.