Cooking Class - 5-Day Foodie Fun Kids: International Eats
A 5-day journey where kids will explore flavors across borders.
Designed for 7-11 year-olds, this summer cooking series introduces eager young chefs to diverse cuisines. They'll learn essential techniques and craft a variety of dishes from schnitzel to steamed pork buns and pasta. Each day presents brand new recipes to explore, opportunities to perfect their food prep skills and learn kitchen safety while having fun in the kitchen. These summer cooking classes offer a great way for your kids to learn new skills. Students will also get to take home a keepsake printed menu and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Esther
21 Apr 2024
Lovely class!! Great food and learned a lot
Erin
23 Feb 2024
Fun class!
Adriana Vasil
29 Jan 2024
She was knowledgeable and patient
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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