Cooking Class - From Batter to Bread

Kids Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

This five-day series teaches kids essential baking skills with sweet and savory recipes.

This five-day cooking class series isn’t just baking — it’s an adventure in flavor. Led by a master chef, kids learn to make muffins, pizza, cakes and more while exploring food preparation basics and kitchen safety skills. Designed for ages 7–11, this summer camp builds confidence and culinary know-how in a fun, supportive setting. Plus, each child takes home a certificate, printed menu and tons of inspiration.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified Chef

35 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This five-day series teaches kids essential baking skills with sweet and savory recipes.

This five-day cooking class series isn’t just baking — it’s an adventure in flavor. Led by a master chef, kids learn to make muffins, pizza, cakes and more while exploring food preparation basics and kitchen safety skills. Designed for ages 7–11, this summer camp builds confidence and culinary know-how in a fun, supportive setting. Plus, each child takes home a certificate, printed menu and tons of inspiration.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

Lori

Lori

06 Jul 2025

My Grandson & I had a great time with Chef Ben learning about blanching green beans, double frying French fries, lovely sauces and the best ever searing a delicious steak. Thanks Chef Ben….it was a wonderful experience.
Dana

Dana

23 Jun 2025

Chef Jailyn is very knowledgeable and fun to work with. Food was amazing.
ANGELA

ANGELA

17 May 2025

Informative class. Format allowed us to bake using previously prepared dough and then create dough to leave for others. Plenty of opportunity to try a bit of every step even with 4 people per group.
Buttery Croissants and Flaky French Pastry Review Photo from Cooking Class in Washington, D.C.
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