Cooking Class - 3-Day Foodie Fun Kids: World Cuisine
Join an exciting culinary journey exploring diverse global flavors with this kids cooking series.
Take your child on a culinary journey with this summer cooking series designed for children aged 7-11. This unique program is crafted to foster your child's culinary creativity and confidence. Across three days, young chefs will explore a variety of global tastes, perfecting recipes such as steamed pork buns, fresh pasta and crispy schnitzel, all while refining fundamental cooking techniques and safety measures. Every participant will depart with a customized menu and certificate, ensuring that these summer cooking sessions are a rewarding and unforgettable experience for budding food lovers.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Megan or Resident Chef
Elizabeth Williams
03 Jun 2024
The food was good. The class was meh. I really wish there were those large mirrors so that we could see the chef demonstrating what to do; instead she just told us to chop the veggies and went around helping individual people as needed. She would demonstrate something using one couple's ingredients but those across the room couldn't really see what she was doing. It was fun, but I probably wouldn't do it again. Also she said we would get the recipes via email and we never did.
Tina
20 May 2024
This class was phenomenal. I really enjoyed it.
Jennifer Janes
22 Apr 2024
Great experience!
Meet your chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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