Cooking Class - 5-Day Foodie Fun Teens: Culinary Exploration
A week of culinary adventure for teens and tweens.
Future foodies will enjoy this cooking series featuring challenging recipes coupled with basic kitchen skills and culinary techniques. Under the guidance of a chef instructor, teens will learn skills such as flipping crepes, steaming pork buns, roasting hearty vegetables, whisking dough into French pastries or preparing a traditional Indian menu.
Summer cooking classes are designed for budding chefs ages 12 and older. Students will take home printed menus and a graduation certificate to celebrate their newfound skills.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Asian, French, Fun, Pastry, Teens
Reviews guests left for other experiences with Chef Dominique or Resident Chef
suzette
05 Mar 2024
Delightful! Fun and such an interesting and delicious event! The chef was terrific and engaging!
Maria
04 Mar 2024
Fun and educational. Chef Dom knows her stuff! Yummy sauce. Thanks for a great time!
Jordan
29 Feb 2024
Great class!
Meet your chef
Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.
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