Cooking Class - How to Use Your Knives
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Enhance your knife skills with help from the best.
From cleaning to sharpening to cutting, you’ll learn basic knife skills and beyond in this chef-led cooking class. It’s a chance to get to know the basics and create an amazing meal in a fun, relaxed environment.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Group, Singles
Reviews guests left for other experiences with Chef Eric or Resident Chef
Barbara
04 Apr 2024
We enjoyed it!
Nick
02 Apr 2024
The food was delicious and Chef Eric made it a very fun evening!
Lydia
19 Mar 2024
Me and my partner had so much fun in this class. Chef Eric was very informative and made the class so fun and enjoyable. We will be returning!
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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