Cooking Class - Ramen How-Tos

Cook a heaping bowlful of unbelievable, restaurant-quality ramen.

In this hands-on cooking class, you’ll try your hand at creating classic ramen dishes. Instructed by a world-class chef, you’ll learn how to flavor-balance your stock, prep your ingredients and perfectly cook your proteins for a steaming hot bowl of mouthwatering ramen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Couples, Japanese

Reviews guests left for other experiences with Chef Eric or Resident Chef

Shannon

Shannon

27 May 2024

Mimi was amazing! She did a wonderful job of interacting with the class and explaining each step of the meal to ensure our success! The food was delicious and we can’t wait for our next class!

Ferran

Ferran

25 May 2024

Excelent

Mike

Mike

18 May 2024

It was great! Instructor had so many helpful tips beyond the dish. Such a good experience!

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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