Cooking Class - Discover the Vibrant Caribbean Flavors

Immerse into an engaging culinary experience where you’ll raft a well-rounded Caribbean menu.

In this hands-on cooking class, get ready to explore the unique and tantalizing flavors of Caribbean cuisine. Guided by Chef Karlo, you’ll learn how to prepare a multiple-course menu filled with signature Caribbean dishes. You’ll start by making delicious appetizers called Pikliz, which consist of Haitian pickled vegetables. Next, you’ll make a classic ropa vieja mondongo made with exquisite green plantain, spiced tomato and braised beef stew. You’ll learn the process of making shredded beef brisket and onions fried called vaca frita. And finally, you’ll make delectable jerk salmon croquettes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, Latin

Reviews guests left for this experience



16 Feb 2024

Chef Karlo was great, full of passion and pizazz. His love for Caribbean and Southern flavors was evident and how to better learn than from someone that puts heart and conviction in what he does and enjoys teaching others how to cook with heart.

Reviews guests left for other experiences with Chef Karlo



08 May 2024

Chef was a no-show and ruined a birthday dinner. No communication after he accepted the booking. Sent a message with directions the day of, then called his number after an hour past the start time and got voicemail. Cozymeal main phone number went to voicemail too. Ended up having a birthday dinner at a local restaurant. Two days later still no response from chef or cozymeal other than a credit card refund. Absolutely unacceptable.

Meet your chef

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Chef Karlo Verified Chef
Food safety certified
Chef Travels to You

With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karlo will travel to guests within Boston for this experience.

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