Cooking Class - 5-Day Foodie Fun Teens: International Baking

32 reviews

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Teens 5 Day Summer Series World Bakes (1)

A 5-day journey of discovery, where children explore baking around the world.

This fun and informative cooking series is the perfect 5-day hands-on experience for bakers 12 and older to learn about baking in cultures around the globe. Your youngster will enjoy a week-long set of summer cooking classes led by top-notch chefs sharing step-by-step instruction designed to expand their kitchen creativity. With exceptional recipes like pasta and Hawaiian poke cake on the menu, students have the chance to discover traditional techniques while preparing exciting regional recipes. Each participant receives a certificate of completion a new set of skills to take home!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Jul 29th - Aug 2nd at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

Day 4: French Bistro

Croque Madame
Frites with Aioli
Omelette Norwegge

Day 5: Mystery Challenge

Chopped/Black box-style challenge

Aug 19th - Aug 23rd at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

Day 4: French Bistro

Croque Madame
Frites with Aioli
Omelette Norwegge

Day 5: Mystery Challenge

Chopped/Black box-style challenge

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 5 days
Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Michael

23 May 2024

Chef Bill was fantastic! Super helpful and funny. I would definitely do another class in the future! Great experience

Niti

12 May 2024

Yes, great class but the chef was changed last minute.

diane lang

20 Apr 2024

Jessica was very prepared and the class was well administered.

Carolyn

19 Mar 2024

Great experience, will definitely take other classes offered!

Alexander

13 Feb 2024

This class was misrepresented as steak and gnocchi when, in reality, they hid the fact that it was risotto and Chicken thigh. On top of that, we had to share a cooking station with another couple and were given a single piece of chicken each to eat. For the price, I would never recommend doing this class. Maybe if they paid you, it would be worth it, but I would tell anyone considering doing this to do it at home with the help of a YouTube video. It will be more romantic, and you'll actually cook what you plan, not some random meal that was hidden in the website.

Braulio Estrada

12 Dec 2023

extremely fun and delicious

Aiying Sun

08 Dec 2023

Did not provide clean instructions. She only paid attention to some participants. Our group is almost totally ignored. Meal was good.

Nhung

26 Nov 2023

Chef Randy was knowledgeable and made the class very fun.

Anita

21 Nov 2023

What a fun experience! Fun environment, perfect pace, and a great chef to lead us newbie sous chefs! Ivy was fantastic! Looking forward to signing up for more booking experiences!

Blueboard

20 Nov 2023

Great. Amazing chef

Julia

14 Nov 2023

Jessica was awesome ? we will be back for more classes

Reviews Chef Jessica or Resident Chef received outside of Cozymeal

Heather

06 Oct 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Chrysanna

06 Oct 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Andrea

06 Oct 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Marianne

06 Oct 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Tiffany

06 Oct 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Frederick

06 Oct 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

06 Oct 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

06 Oct 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

06 Oct 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Bob

06 Oct 2023

Excellent class. Chef Michael made it fun and informative.

Kelli

06 Oct 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Lisa

06 Oct 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

06 Oct 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Sonda

06 Oct 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Aimee

06 Oct 2023

Great class! So delish!

Kerry

06 Oct 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Nicole

06 Oct 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Beverly

06 Oct 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Anne

06 Oct 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!