Cooking Class - Cucina Italiana

With Chef Simone
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Cucina Italiana: Cucina Italiana Cooking Class (1)
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Cooking Class - Cucina Italiana: Cucina Italiana Cooking Class (1)
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ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$125 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 6-course meal.

This cooking class does not have any dates.
Find similar experiences:
Adult Beginner Fun Italian
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Your CHEF

Chef Simone
5.0 (1 Review)
Serving the Minneapolis area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Simone brings her passion for cooking and teaching to all of her classes. Hailing from São Paulo, she specializes in contemporary cuisine with Jewish and Brazilian flare. With well over a decade of experience as a head chef and restaurant owner, Chef Simone is eager to share a wealth of international knowledge with her students.
View all of Chef Simone's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Simone will travel to guests in Minneapolis

WHAT YOU’LL DO

Fall more in love with Italian cuisine in this Italian inspired cooking class.
Be transported to the cobbled streets of Italy in this interactive and hands-on Italian cooking class. In this cooking class, you'll be guided by a gourmet chef who'll teach you the basics of cooking before guiding you through cooking your own full-course refreshing Italian meal. You'll start off with authentic rosemary focaccia bread and a cheesy Manioca Mousseline. For mains, you'll be taught how to make the perfect brie and berries risotto with roasted vegetables on the side. What's Italian food without dessert? Learn to make a classic crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Rosemary Focaccia
With flour, rosemary and olive oil
Manioca Mousseline
With milk, manioc and cheese
Brie and Berries Risotto
With brie cheese, berries and rice
Magret de Canard
With magret, strawberries and balsamic reduction
Roasted Root Vegetables
Crème Brûlée
With milk, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
6-course meal + all ingredients
Event location
Location
Serving the Minneapolis area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Simone
5.0 (1 Review)
Serving the Minneapolis area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Simone brings her passion for cooking and teaching to all of her classes. Hailing from São Paulo, she specializes in contemporary cuisine with Jewish and Brazilian flare. With well over a decade of experience as a head chef and restaurant owner, Chef Simone is eager to share a wealth of international knowledge with her students.
View all of Chef Simone's Experiences >

Event location

Chef Simone will travel to guests in Minneapolis
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Reviews Chef Simone received outside of Cozymeal

Marcelo S. Marcelo S.

Chef Simone shows how simple and fun a good cuisine can be

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