Cooking Class - Learn Lasagna!

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What You’ll Do

Make your own lasagna with Chef Lena in San Jose!

Tired of frozen lasagna? In this Italian cooking class, Chef Lena will teach you how to prepare either a traditional or Tuscan lasagna. She'll kick off the event with antipasti that may include an assortment of cheese, marinated tomatoes, red roasted peppers, olives, or bruschetta. Then she'll walk you through building either the unconventional Tuscan lasagna with white sauce or your classic lasagna with tomato and cheese.

Dessert will be a beautifully crafted pound cake dipped in chocolate, topped with a chocolate-covered strawberry or another classic like a rich fudgy cake or a refreshing fruit tart. This class will leave you fully and happily fed, as well as knowledgeable about how to prepare this Italian meal for yourself!

Guests are welcome to BYOB.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Italian, New American, Pasta Making

Meet your chef

Chef Lena Shot
Chef Lena Verified Chef

1 review

Chef Lena began cooking in upstate New York at age 9. She followed her passion to California where she graduated from the French Culinary Institute in Campbell. Since cooking professionally, she has had the opportunity to create and cook for both business and personal events, with a vast array of clients including celebrities and authors. Her culinary experience has taken her from Pebble Beach and Florence, Italy to Costa Rica and New York. She is excited to share her culinary skills with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make your own lasagna with Chef Lena in San Jose!

Tired of frozen lasagna? In this Italian cooking class, Chef Lena will teach you how to prepare either a traditional or Tuscan lasagna. She'll kick off the event with antipasti that may include an assortment of cheese, marinated tomatoes, red roasted peppers, olives, or bruschetta. Then she'll walk you through building either the unconventional Tuscan lasagna with white sauce or your classic lasagna with tomato and cheese.

Dessert will be a beautifully crafted pound cake dipped in chocolate, topped with a chocolate-covered strawberry or another classic like a rich fudgy cake or a refreshing fruit tart. This class will leave you fully and happily fed, as well as knowledgeable about how to prepare this Italian meal for yourself!

Guests are welcome to BYOB.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Italian, New American, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Lena

Nicole

Nicole

14 Mar 2016

Lena was very nice. She took the time to explain everything and answer questions. Recommend her cooking classes to all foodies in San Jose specially anyone who loves steak.