Cooking Class - Experience Classic Pasta Three Ways
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Experience the flavors of Italy and learn to create three different iconic pasta dishes.
Understand the diverse complexities of Italian pasta and learn to create three classic dishes in a pasta cooking class. With your own hands, learn the art of preparing dough with fresh, simple ingredients. Create fresh, aromatic sauces that complement each pasta style, and gain the confidence to recreate each dish for your friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Pasta Making
Reviews guests left for other experiences with Chef Dominique or Resident Chef
kyle
18 May 2024
I attended a sushi cooking class recently and wanted to share my experience. The class itself was fun, and the sushi we made was tasty. However, at no fault to the chef, the large class size detracted from the learning experience, making it difficult to receive personalized instruction. While the class wasn't designed for mastering sushi making, the nearly three-hour session still felt rushed, and I left without a solid grasp of the basics I hoped to learn. A smaller class size would likely provide a more focused and enriching experience.
Thomas
14 May 2024
This was an amazing experience. Our chef was outstanding and fun
Rene' Washington
14 May 2024
We enjoyed our class with Chef Tiore McFarland. She kept the class engaged and thorough with her instructions.
Meet your chef
Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.
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