Cooking Class - Valentine's Steakhouse Dinner - Date Night
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Enjoy a cooking class with your sweetheart for a unique Valentine's Day date night experience.
Experience the romance of Valentine's Day with your partner as you embark on a culinary adventure. A 5-star chef leads the way through a curated menu of classic dishes, made with fresh ingredients. Together, learn to prepare a gourmet menu of steakhouse classics. The evening wouldn't be complete without dessert - build and brûlée a banana split with your sweetheart.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Date Night, Valentine's
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Alexandra
23 Mar 2024
I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.
Cynthia Echevarria
13 Mar 2024
Spicy in the best of ways! Very quick-witted and you can tell she has a lot of experience. It was a fun interactive group experience for our work team. Will definitely be back to get yelled at some more.
Alynna
12 Mar 2024
Great experience. Very fun and would definitely recommend to others.
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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