Cooking Class - Steak Frites For Two

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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What You’ll Do

Come to the kitchen with your favorite co-chef for an evening of upscale cuisine.

Your special someone will adore sharing the kitchen work in this in-person date night cooking class. Work with a host instructor who knows how to cook up romance. You'll prepare a feast worth savoring, featuring succulent steak au jus, crispy frite with aioli, a winter greens salad and a decadent molten chocolate cake.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, Date Night, French, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Paula or Resident Chef Shot
Chef Paula or Resident Chef Verified Chef

45 reviews

In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Bethesda Washington, D.C. Shot
What You’ll Do

Come to the kitchen with your favorite co-chef for an evening of upscale cuisine.

Your special someone will adore sharing the kitchen work in this in-person date night cooking class. Work with a host instructor who knows how to cook up romance. You'll prepare a feast worth savoring, featuring succulent steak au jus, crispy frite with aioli, a winter greens salad and a decadent molten chocolate cake.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, Date Night, French, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Paula or Resident Chef

Monica

Monica

29 Nov 2025

I took the pie baking class with Chef Carter and she was wonderful. She said she isn't a baker, but you certainly wouldn't know it. She was patient and kind and skilled.
Zach

Zach

13 Oct 2025

Chef was funny and knowledgeable, wasn't exactly prepared for the class/recipe. Also admitted that he disliked baking + hadn't baked in a while throughout the class.
Lisa Banks

Lisa Banks

12 Oct 2025

Patrick was great. Kind, patient and knowledgeable about Thai cuisine. Class moved at a good pace and then set up was very bright, open and comfortable
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