Cooking Class - Better Than the Bakery Bread
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Bake fresh festive bread and enjoy it fresh from the oven.
Craft bakery-fresh bread in this hands-on holiday cooking class. A chef will teach you how to make fresh bread dough using yeast, flour and fresh ingredients. Learn the technique to knead and proof the dough. Bake a raspberry pull-apart wreath drizzled with homemade icing and an authentic babka flavored with decadent chocolate and hazelnut.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Elise-Marie
07 Sep 2024
That class was nice and the food tasted great
Isabelle
02 Sep 2024
So much fun! My besties and I came in as a surprise birthday activity and it did not disappoint! Definitely would do this again. Thank you chef and team ☺️
Khushboo
25 Aug 2024
I would say that the description of the event were not clear. It did not mention that we would be divided into teams and wouldn’t get to do all the steps ourselves to learn better. The experience could have been better. Most of the steps were done by the chef and the rest had to be divided among 4-5 people. I have attended cooking classes before, and we get to do all steps ourselves which helps grasp and learn better. Other than that, chef Andrea was sweet. She answered everyone’s questions and was also open to teaching knife skills to some that were new.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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