Cooking Class - Soft, Warm and Crusty Bread Making
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Learn the ingredients and techniques needed to bake fresh, warm bread for your family's table.
There's an art to making warm, fragrant bread. In this class, you'll master it. With guidance from a 5-star chef, use fresh ingredients, including rosemary and roasted garlic, to create that just-right dough and bake it to perfection. The result is crusty-on-the-outside and soft-on-the-inside, fresh-from-scratch bread your family will love.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Bread Making, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Dom or Resident Chef
Sydney
23 Mar 2024
Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!
Megan
11 Mar 2024
The finished product really wasn't all that good and the chef seemed a bit overwhelmed the whole time, but my kiddo had a good time which was the goal. I'd do it again.
Andrew
10 Mar 2024
We had a fantastic time!
Meet your chef
Chef Dom's journey in the culinary world is a story of passion, growth and dedication. Educated at a prestigious culinary school, Chef Dom mastered a blend of traditional and contemporary techniques. His expertise in Research and Development has been pivotal in crafting unique flavors for budding culinary brands. As a culinary instructor, Chef Dom shares his extensive knowledge and innovative approach, inspiring a new generation of chefs and home cooks.
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