Cooking Class - Classic French Macarons
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Discover the art behind French macarons in this fun cooking class.
These indulgent little treats will be the star of this cooking class. A chef will teach you the perfect macaron batter recipe. Learn the technique to pipe out macarons. Then, you'll whip up delicious filling and assemble these decadent treats. End the class savoring your creations or take them home!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, French, Fun, Holiday, Pastry
Reviews guests left for this experience
Robyn
04 Mar 2024
Overall the class was great! Everything was set up and organized for us when we showed up and flowed easily. We were in a group of 4 (myself and friend were paired with 2 others) but we each were able to take part in each step of the process (for better for worse). The end product was tasty! I feel like I could do the process at home if I choose to, no longer intimidated by it.
Reviews guests left for other experiences with Chef Dom or Resident Chef
Sydney
23 Mar 2024
Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!
Megan
11 Mar 2024
The finished product really wasn't all that good and the chef seemed a bit overwhelmed the whole time, but my kiddo had a good time which was the goal. I'd do it again.
Meet your chef
Chef Dom's journey in the culinary world is a story of passion, growth and dedication. Educated at a prestigious culinary school, Chef Dom mastered a blend of traditional and contemporary techniques. His expertise in Research and Development has been pivotal in crafting unique flavors for budding culinary brands. As a culinary instructor, Chef Dom shares his extensive knowledge and innovative approach, inspiring a new generation of chefs and home cooks.
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