Cooking Class - Holiday Bread Workshop

Bake fresh and festive loaves for the holiday season.

Discover the simplicity and joy of making bread from scratch in this chef-led cooking experience. Utilize humble ingredients like yeast and flour and discover the secret to proofing loaves for a fluffy, soft outcome. Incorporate extra flavor for a raspberry pull-apart wreath bread and a decadent chocolate hazelnut babka.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday

Reviews guests left for other experiences with Chef Gus or Resident Chef

Marianne

Marianne

22 Jul 2024

Resident Chef was very clear and thorough in her presentation.

Alida

Alida

09 Jun 2024

We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!

Snezana

Snezana

01 Jun 2024

It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.

Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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