Cooking Class - Smart Knife Skills

$ 89 Per person

all-inclusive: 2-2.5-hour class, 1-course meal.

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What You’ll Do

Gain confidence in the kitchen with expert knife techniques in this interactive cooking class.

Learn, practice and master knife skills under the guidance of a world-class chef. You will learn everything from how to properly hold a knife to slicing, dicing, chopping and mincing skills. Use these skills to cut fruits and vegetables that you'll snack on during the session. These skills will come in handy at home for perfectly sliced fish, beef, chicken and other ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jaken or Resident Chef Shot
Chef Jaken or Resident Chef Verified Chef

38 reviews

Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gain confidence in the kitchen with expert knife techniques in this interactive cooking class.

Learn, practice and master knife skills under the guidance of a world-class chef. You will learn everything from how to properly hold a knife to slicing, dicing, chopping and mincing skills. Use these skills to cut fruits and vegetables that you'll snack on during the session. These skills will come in handy at home for perfectly sliced fish, beef, chicken and other ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Gary

Gary

19 Jan 2024

Great Training, Great Teacher, Great Class!

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Susan

Susan

08 Sep 2025

You over booked the class. We were denied entry.
Geri

Geri

30 Aug 2025

Truly enjoyed the event. Thanks to Chef Rebecca and Chef Brenda
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