Cooking Class - Sushi Making for Beginners
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Discover the secrets of making restaurant-quality sushi at home.
Sushi lovers won't want to miss this immersive Japanese cooking class. A professional chef will introduce you to all the techniques, equipment and ingredients needed to create restaurant-quality maki rolls and other sushi bar favorites. You'll learn to steam perfect sushi rice and use a bamboo mat to roll maki filled with seasonal produce, seafood and more.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Asian, Date Night, Group, Japanese, Sushi Making
Reviews guests left for this experience
Jessica
19 Dec 2023
This class was amazing; the Chef and staff truly made it an incredible experience! Thank you!
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Randy Bain
31 Mar 2024
What a fun experience. Got to learn new dishes and techniques with a fun group of people and a great instructor and support staff. Would highly recommend.
Annette
12 Mar 2024
Our resident chef was terrific! Very engaging, patient and taught us well. I really enjoyed the class!
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
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