Cooking Class - Sushi Making for Beginners
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Discover the secrets of making restaurant-quality sushi at home.
Sushi lovers won't want to miss this immersive Japanese cooking class. A professional chef will introduce you to all the techniques, equipment and ingredients needed to create restaurant-quality maki rolls and other sushi bar favorites. You'll learn to steam perfect sushi rice and use a bamboo mat to roll maki filled with seasonal produce, seafood and more.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Asian, Date Night, Group, Japanese, Sushi Making
Reviews guests left for this experience
Jessica
19 Dec 2023
This class was amazing; the Chef and staff truly made it an incredible experience! Thank you!
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Amy
16 Jun 2024
Chef Stuart was great! We truly enjoyed our fist cooking class date night. Chef shared a few cooking tips, which we appreciated. And he has a great sense of humor ? we took a group picture which I would love to share and will send via email. Thanks for a great night.
Ruben
05 May 2024
It was a great experience, the taste of the food we prepared was amazing, I was really blown away. I just wish that the set up would be in a way that each participant would do all the steps rather than sharing a set up with other participant.
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
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