Cooking Class - Sophisticated New Year's Eve Feast

Add a luxurious touch to the traditional New Year's Eve menu.

In this immersive cooking class, you’ll elevate premium ingredients with time-honored techniques taught by world-class chefs. Lean into renowned culinary traditions with a modern spin to create a sophisticated special occasion spread. You’ll craft classic blini hors d'oeuvres and learn the secrets of soufflé. From a spectacular centerpiece inspired by steak Diane to luscious truffled mashed potatoes, each dish is meticulously prepared with the highest standards and attention to detail.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, Date Night, Gourmet, Holiday

Reviews guests left for other experiences with Chef Randy or Resident Chef

Michael

Michael

19 May 2024

Randy did an awesome job. Our group had a great time and learned a lot. We’ll probably come back for more classes.

Cathy

Cathy

16 May 2024

Chef Myra gave us a fun and tasty class. We really enjoyed ourselves! This was a Christmas gift from our kids, and we had never done anything like this. We will do it again!

Robert Tom Miller

Robert Tom Miller

16 May 2024

Great class !

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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