Booked 350+ times
Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Elevated Bento Box
- Sat, Jun 20 • 6:00 PM More dates
- 1 to 16 guests
- 5-course meal Date night favorite
- Manhattan (Greenwich Village)
Cooking Class - The Best of Japanese Fare in Manhattan
With Chef Diego
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 50+ times
Chef Kenneth
20+ years of culinary experience
COOKING CLASS $125/person
A Taste of Classic Japan
- Sat, Jun 20 • 6:00 PM More dates
- 2 to 10 guests
- 4-course meal Date night favorite
- Travelling to guests in Manhattan, Brooklyn, Queens
$109 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover how to prepare your own Japanese meal using local, authentic techniques and ingredients.
Take a culinary journey to Japan as you explore the traditional techniques and classic flavor combinations that make up Japanese cooking. Begin your cooking class with Chef Diego by thinly slicing cucumbers you'll toss in a balanced dressing for a typical palate cleansing starter.
For the main, you'll learn how to carefully slice fresh fish and how to layer rice, seaweed and other ingredients for stunning sushi rolls of both the uramaki (rice on the outside) and makizushi (seaweed on the outside) styles. For dessert, make something subtly sweet and very authentic: Black sesame ice cream.
For the main, you'll learn how to carefully slice fresh fish and how to layer rice, seaweed and other ingredients for stunning sushi rolls of both the uramaki (rice on the outside) and makizushi (seaweed on the outside) styles. For dessert, make something subtly sweet and very authentic: Black sesame ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Manhattan (Upper East Side)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
Chef Highlights
3+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Devon E.
Diego was an amazing instructor and we had a great time!
Verified guest reviews for other classes with Chef Diego
Arion J.
Booked the class Signature Paella with Chef Diego in Manhattan (Upper East Side)
The class was great and very informative on cooking tips that I never knew. Our food tasted great! I can’t wait to try to make the paella again on my own.
Natalie D.
Booked the class Italian Gnocchi Workshop with Chef Diego in Manhattan (Upper East Side)
Incredible experience. Will absolutely be back for more classes with Diego.