Cooking Class - Comfort Chicken Dinner

Learn how to cook a Comfort Chicken Dinner with Chef Betsy

In this comfort food cooking class, Chef Betsy will teach you how to prepare a three-course meal influenced by her southern roots. The meal includes roasted chicken with a side of peas and spinach, a cauliflower side, and a tasty tomato soup. The class is concluded with a delectable homemade cake, like Chef Betsy’s creative s’mores cake topped with toasted marshmallows.

You will learn how to make this delicious (and kosher) meal to impress all of your friends and family while working with an experienced and friendly chef!

Guests are welcome to BYOB.

  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, French, Healthy

Cozymeal guest reviews for this experience

Jennifer G.

09 Aug 2015

I already left a tip. Betsy is great. It was a fun time and the food was delicious. I would like to do more hands on but not sure how that would work out with four people in the kitchen.

Cozymeal guest reviews for other experiences with Chef Betsy

domenica d.

09 Jan 2016

I booked a private cooking baking class with Chef Betsy in Los Angeles to learn how to make holiday cookies and it was such a fun experience. Betsy is simply amazing and I look forward to booking another cooking class with her soon.

Sydney M.

06 Jul 2015

Chef Betsy is a jack of all trades in the kitchen. I've seen the spread of desserts she can whip up and the appetizers and mains she assembles with ease. Her sliders are possibly the cutest I've ever seen and her guacamole is out of this world. She makes things look effortless and can really show you how to make simple comfort foods into gorgeous meals appropriate for parties, everyday meals, and more!

Meet your chef

Chef Betsy
Chef Betsy Verified chef

Chef Betsy is classically trained with an inclination toward comfort foods. She grew up in the South, learning about entertaining at a young age. Inspired by the amazing Southern cuisine around her as well as her grandmother's Jewish food, she soon began cooking, baking, and planning menus. Chef Betsy has worked at The New School of Cooking, catered, and frequently provides her pastries to a local cafe. She is happy to accommodate a wide range of dietary restrictions from Kosher to gluten free.

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