Cooking Class - Cocktail Party Menu
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Learn how to prepare a cocktail party menu with Chef Betsy in Los Angeles!
Want to learn how to throw the perfect summer cocktail party for all your friends? Then this is the class for you! Chef Betsy was raised in the South and has mastered the art of entertaining and comfort cooking. In this cooking class, she will teach you how to craft the perfect party dishes that everyone will love!
Guests will learn how to make the most delightful sliders that can be customized to your liking. Chef Betsy will provide wonderful tips on how to whip up perfect guacamole and create other delicious sides like wings, roasted potatoes, and more!
Chef Betsy invites guests to BYOB.
- Minimum Guests 4
- Maximum Guests 6
- Event Duration 3 hours
- Labels Fun, Group
Cozymeal guest reviews for other experiences with Chef Betsy
09 Jan 2016
I booked a private cooking baking class with Chef Betsy in Los Angeles to learn how to make holiday cookies and it was such a fun experience. Betsy is simply amazing and I look forward to booking another cooking class with her soon.
09 Aug 2015
I already left a tip. Betsy is great. It was a fun time and the food was delicious. I would like to do more hands on but not sure how that would work out with four people in the kitchen.
06 Jul 2015
Chef Betsy is a jack of all trades in the kitchen. I've seen the spread of desserts she can whip up and the appetizers and mains she assembles with ease. Her sliders are possibly the cutest I've ever seen and her guacamole is out of this world. She makes things look effortless and can really show you how to make simple comfort foods into gorgeous meals appropriate for parties, everyday meals, and more!
Meet your chef
Chef Betsy is classically trained with an inclination toward comfort foods. She grew up in the South, learning about entertaining at a young age. Inspired by the amazing Southern cuisine around her as well as her grandmother's Jewish food, she soon began cooking, baking, and planning menus. Chef Betsy has worked at The New School of Cooking, catered, and frequently provides her pastries to a local cafe. She is happy to accommodate a wide range of dietary restrictions from Kosher to gluten free.
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