Cooking Class - Authentic Spanish Favorites

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What You’ll Do

Discover Spanish cuisine favorites in this adventurous cooking class.

Journey through Spain in this exciting culinary lesson as you discover iconic meals in each region. Chef Gabriel will be your guide as you create this classic Spanish meal completely from scratch.

Begin by crafting a savory cold soup mixed with roasted grapes and crispy almonds. Next, cook up a fresh octopus and flavor it with caper relish and sharp prosciutto. Then, dice potatoes and mix them with garlic and aioli for a beloved side dish. End by whipping up a creamy Spanish dessert flavored with cinnamon, oranges and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Spanish

Meet your chef

Chef Gabriel Shot
Chef Gabriel Verified Chef
Food safety certified
Chef Travels to You

1 review

With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gabriel will travel to guests within San Diego for this experience.

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Chef Gabriel will also travel to guests in the following areas:
La Jolla & Pacific Beach East San Diego
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What You’ll Do

Discover Spanish cuisine favorites in this adventurous cooking class.

Journey through Spain in this exciting culinary lesson as you discover iconic meals in each region. Chef Gabriel will be your guide as you create this classic Spanish meal completely from scratch.

Begin by crafting a savory cold soup mixed with roasted grapes and crispy almonds. Next, cook up a fresh octopus and flavor it with caper relish and sharp prosciutto. Then, dice potatoes and mix them with garlic and aioli for a beloved side dish. End by whipping up a creamy Spanish dessert flavored with cinnamon, oranges and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Spanish
Reviews

Reviews Chef Gabriel received outside of Cozymeal

Rich

Rich

06 Sep 2023

Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!