Cooking Class - Vegetarian Pasta 101

Prepare plant-forward dishes that take handmade pasta in a delicious direction.

This hands-on cooking class with Chef Alberto is the perfect place for vegetarians to learn how to elevate their pasta options. You'll create fresh dishes filled with creative flavor using thoughtful recipes.

Get your lesson started by assembling an authentic bruschetta appetizer featuring fresh asparagus before preparing handmade fettuccine topped with a creamy lemon and butter sauce. Then, make your own pillowy ravioli stuffed with a variety of seasonal vegetables, and put together the luscious layers of a rich mushroom lasagna.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Date Night, Group, Italian, Pasta Making, Vegetarian

• Date Night
• Group
• Italian
• Pasta Making
• Vegetarian

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With over 15 years of professional experience, Chef Alberto has trained with multiple Michelin-star chefs to elevate his culinary skills. After graduating from cooking school, he was quickly promoted to executive chef. Fluent in Italian, English, French and basic Spanish, Chef Alberto can cater to many clients. With his mastery of French and Italian cuisine, Chef Alberto’s personal and authentic menus will delight every guest who is hungry to learn more.