Cooking Class - Mastery of All Things Duck

Discover the versatility of this international delicacy with Chef Matt.

Master basic butchery skills as you utilize the animal from head to tail with this hands-on cooking class, using California-grown produce to highlight textures and flavors of the whole bird.

Begin by mixing a decadent duck liver mousse, smoothing it on crostini and topping with pickled shallots. Next, pan-sear duck breast, mastering the cross-scoring technique and serving it over glazed tree collards. Next, you'll roast the duck in its own juices, confit-style, over a bed of seasoned lentils. Finally, use duck fat to make cookies and enjoy with chocolate mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, Date Night, French, Gourmet, Organic

• Baking
• Date Night
• French
• Gourmet
• Organic

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Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.