Cooking Class - French Mother Sauces 101
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Unlock a world of incredibles sauces, based on the primary sauces of French cooking.
Mother sauces are the backbone of French cuisine and you will transform into an expert saucier with hands-on training with Chef Matt.
Prepare a variety of vegetable dishes along with a perfectly pan-seared steak to serve as a vehicle for three classic sauces: Béarnaise, bordelaise and béchamel. These three mother sauces easily transform into a total of six base sauces that can be further expanded into near-limitless possibilities in your home kitchen. After a rich savory experience, you'll craft and enjoy a beautiful tarte tatin with two dessert sauces.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Date Night, French, Gourmet, Group
Reviews guests left for this experience
Andrea
28 Jan 2024
What a great and informative experience. I've been cooking for over 60 years and I still learned heaps. I highly recommend Chef Matt.
Anita
28 Jan 2024
Chef Matt was fantastic… My experience with Mat was very professional, funny and knowledgeable. I would definitely do it again.
Amanda
27 Jan 2024
Very fun class and we learned a ton about sauces! Food was amazing!
Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.
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Cancellation Policy
Chef Matt will travel to guests within the Bay Area for this experience.
