Chef Roddy
10+ years of culinary experience
TEAM COOKING CLASS $149/person
Handmade Bread and Pizza
- Fri, Jun 12 • 6:00 PM More dates
- 10 to 20 guests
- 3-course meal Great for groups
- San Jose
Cooking Class - French Mother Sauces 101 in San Jose
With Chef Matt
CURRENTLY UNAVAILABLE
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Booked 50+ times
Chef Elham
10+ years of culinary experience
COOKING CLASS $109/person
Crêpes & Soufflés
- Sun, Jul 5 • 11:30 AM More dates
- 1 to 8 guests
- 4-course meal
- San Jose
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
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Your CHEF
Chef Matt
Serving the Bay Area
Verified Chef
Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Matt will travel to guests in San Jose
WHAT YOU’LL DO
Unlock a world of incredibles sauces, based on the primary sauces of French cooking.
Mother sauces are the backbone of French cuisine and you will transform into an expert saucier with hands-on training with Chef Matt.
Prepare a variety of vegetable dishes along with a perfectly pan-seared steak to serve as a vehicle for three classic sauces: Béarnaise, bordelaise and béchamel. These three mother sauces easily transform into a total of six base sauces that can be further expanded into near-limitless possibilities in your home kitchen. After a rich savory experience, you'll craft and enjoy a beautiful tarte tatin with two dessert sauces.
Prepare a variety of vegetable dishes along with a perfectly pan-seared steak to serve as a vehicle for three classic sauces: Béarnaise, bordelaise and béchamel. These three mother sauces easily transform into a total of six base sauces that can be further expanded into near-limitless possibilities in your home kitchen. After a rich savory experience, you'll craft and enjoy a beautiful tarte tatin with two dessert sauces.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Matt
Serving the Bay Area
Verified Chef
Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.
Chef Highlights
3+ years of culinary experience
Event location
Chef Matt will travel to guests in San Jose
Verified guest reviews for this class
Andrea B.
What a great and informative experience. I've been cooking for over 60 years and I still learned heaps. I highly recommend Chef Matt.
Anita .
Chef Matt was fantastic… My experience with Mat was very professional, funny and knowledgeable. I would definitely do it again.
Amanda B.
Very fun class and we learned a ton about sauces! Food was amazing!