Taste the decadent flavors of a modern, French-inspired meal.
Rich in flavor and creativity, you'll learn five elevated recipes in this engaging cooking class. Chef John will teach you all the techniques you need to know to craft an upscale meal using fresh ingredients.
To begin the class, make homemade gnocchi that you'll pan-fry and serve with Parmesan cheese cream peppered with fresh thyme. Next, cook up Dijon mustard-infused pork belly with a fragrant mirepoix base and a touch of citrus from caramelized oranges, make crispy confit potatoes and zucchini noodles with a lemon, basil and cashew sauce. For dessert, Chef John will teach you how to make raspberry meringues. Book your spot today and bring refined restaurant-style cooking into your home kitchen.
Guests are welcome to provide wine and beer to enjoy during the class.
With basil, garlic, lemon, Parmesan cheese and cashews
Raspberry Meringues
With sugar, lemon, egg whites and a butter cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook to executive chef to sushi master, there aren't many culinary roles that Chef John hasn't explored. His ventures have taken him to Illinois, Ohio, California and now Nashville, adding vital experience with every new enterprise. He's even cooked for Taylor Swift! His curiosity for kitchen craft keeps him reinventing himself with every task. More than anything, Chef John loves helping others find joy in gourmet cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef John will travel to guests within Nashville for this experience.
Taste the decadent flavors of a modern, French-inspired meal.
Rich in flavor and creativity, you'll learn five elevated recipes in this engaging cooking class. Chef John will teach you all the techniques you need to know to craft an upscale meal using fresh ingredients.
To begin the class, make homemade gnocchi that you'll pan-fry and serve with Parmesan cheese cream peppered with fresh thyme. Next, cook up Dijon mustard-infused pork belly with a fragrant mirepoix base and a touch of citrus from caramelized oranges, make crispy confit potatoes and zucchini noodles with a lemon, basil and cashew sauce. For dessert, Chef John will teach you how to make raspberry meringues. Book your spot today and bring refined restaurant-style cooking into your home kitchen.
Guests are welcome to provide wine and beer to enjoy during the class.
With basil, garlic, lemon, Parmesan cheese and cashews
Raspberry Meringues
With sugar, lemon, egg whites and a butter cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef John's personality is captivating. He is very enthusiastic and energetic. His teaching skills are great and the way he does everything in the kitchen is really practical and beautiful.
