Cooking Class - Vegetarian Mediterranean Fare

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Use fresh ingredients to create a handful of traditional Mediterranean recipes.

Learn the basics of creating a four-course vegetarian Mediterranean meal in this cooking class. Packed with Grecian flavors, Chef Jamie will teach you baking and roasting methods to keep each dish light and healthy.

You'll begin with a Greek salad full of fresh produce, then you'll mix and bake homemade chickpea falafels for a comforting main courses sided by roasted vegetable-studded couscous. For dessert, discover the intricacies of making a lemon olive oil cake topped with crunchy pistachios and luscious pomegranate glaze.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Couples, Holiday, Mediterranean, New Year, Thanksgiving, Valentine's, Vegan, Vegetarian

Meet your chef

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Chef Jamie VK Verified Chef
Food safety certified

Brooklyn-based Chef Jamie VK has spent over 10 years building her culinary career as both an executive and catering chef. Her passion for healthy, delicious food drives her craft, which she considers a merging of flavor and art. She loves nothing more than dazzling happy eaters with her thoughtful and loving cuisine. As Chef Jamie says, "The more love, the better the taste."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Use fresh ingredients to create a handful of traditional Mediterranean recipes.

Learn the basics of creating a four-course vegetarian Mediterranean meal in this cooking class. Packed with Grecian flavors, Chef Jamie will teach you baking and roasting methods to keep each dish light and healthy.

You'll begin with a Greek salad full of fresh produce, then you'll mix and bake homemade chickpea falafels for a comforting main courses sided by roasted vegetable-studded couscous. For dessert, discover the intricacies of making a lemon olive oil cake topped with crunchy pistachios and luscious pomegranate glaze.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Couples, Holiday, Mediterranean, New Year, Thanksgiving, Valentine's, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Natasha

Natasha

15 Dec 2025

She was engaging. Paid attention to detail, and not just the food but in the conversation. Entertaining. Food was tasty. No pics because we ate it all!
Kathy

Kathy

15 Dec 2025

We cooked a vegan and GF Mediterranean meal, with falafel and tzatziki, roasted vegetables with quinoa and Lemon Olive Oil cake. It was SUCH a great and fun class. I personally learned better knife skills, lots of cooking tips and tricks to make cooking easier and faster, and had a wonderful meal that I look forward to and feel confident of creating on my own. My daughter and I attended the class together and there was a young couple in the class too and we all really enjoyed ourselves. Chef Jamie's teaching space/home was lovely - perfect for our class and she made the entire experience interesting, resourceful, TONS of fun and inspiring! I look forward to taking another class! My only regret was I forgot to take pictures!!
Monish

Monish

02 Mar 2025

From the moment we walked in, Chef Jamie made us feel completely at ease—her warm presence was so comforting, especially since we’re a little on the shy and introverted side. She created such a welcoming atmosphere that the two hours flew by, and we left not only having made delicious vegetarian Middle Eastern food but also feeling so much more confident in the kitchen. Jamie is incredibly knowledgeable, and her goal is truly to empower her students—she gave us invaluable advice, from how to properly hold a knife to small tricks that make cooking smarter and less intimidating. I’m already seeing the aftereffects; today, as I made sheet pan vegetables, I found myself thinking back to her class. I highly recommend this experience—it felt so personal, and I walked away with skills I’ll carry with me every time I cook!