Cooking Class - Handmade Korean BBQ Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Relish in the savory flavors of Korean BBQ on a freshly baked pizza.

In this hands-on cooking class, Chef Melissa utilizes rich Korean flavors to prepare a hearty pizza from scratch. She will guide you through the process to ensure that your final menu meets expectation.

Begin with a classic Korean dish of marinated cucumbers for a fresh start. Next, you will work with flour and yeast to create a Korean BBQ pizza with kimchi, sesame seeds, Sriracha aioli and scallions. End class on a sweet note by preparing chocolate sesame cookies with a rich caramelized milk filling.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Couples, Fun, Korean

Cozymeal guest reviews for other experiences with Chef Melissa

Elizabeth F.


27 May 2023

Chef Melissa's class is fun and engaging. She makes sushi-making approachable. 5 stars!

hansi C.


25 May 2023

She was a wonderful chef and host! I will be taking more cooking classes with her in the future! I definitely would recommend her to anyone of my family & friends.

Amie R.


23 May 2023

This was such an amazing experience and the food was delicious. I was nervous and intimidated at first and Chef Melissa made everything so easy to learn. I have already made the pot stickers again!

$ 139 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Melissa Verified chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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