Cooking Class - Classical North Indian Cuisine
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Enjoy a classic North Indian meal in the Presidio with Chef Afreen!
In this cooking class, Chef Afreen will show you how to create a classic North Indian meal with a contemporary twist! She will serve you a variety of courses including hand-rolled meatballs in an onion compote, a delectable zucchini dish, a perfectly spiced yellow split-pea and squash plate, a beautiful basmati rice pilaf, a refreshing cucumber carpaccio with yogurt, and homemade coriander chutney. To conclude, Chef Afreen will bring out a delicious seasonal fruit dessert.
This meal is both well-balanced and delicious, introducing you to new flavors from another corner of the world. In the California style, Chef Afreen works with seasonal ingredients but incorporates classical aromas and flavors.
Guests will have the opportunity to take part in preparing some of the dishes while learning extensively from the chef. Guests are also welcome to bring their own wine to accompany the dinner.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Labels Beginner, Healthy, Indian
Cozymeal guest reviews for this experience
Lorena
23 Sep 2015
Delectable and delightful night with Chef Afreen. Thank you for sharing your home, your mind, your heart and soul with us! A heart to table experience from the moment we set foot in your warm and loving home. We will be back soon!!! There is so much more we want to learn and share with you! Our palates were satiated with an array of aromatic spices and our hearts were full of joy! Thank you!
Cozymeal guest reviews for other experiences with Chef Afreen
Brett
10 Feb 2016
Chef Afreen is amazing. My Fiancé & I felt very welcome in her home and we learned so much. We are already applying her lessons to our cooking. I highly recommend her class.
AJ
28 Sep 2015
Chef Afreen hosted my girlfriend and I, along with another couple, and we had a wonderful time. She set a great atmosphere for our class and shared a great deal of expertise and wisdom with our group. She is very knowledgeable about spices and the style of preparing chicken which we learned from her was great! So happy that we had the chance to take her class!
Meet your chef
SF has been my home for 35 years. My love for cooking and conjuring up creative dishes is a passion! My seasonal menus use local and artisanal ingredients. I prepare dishes in the style of North Indian Classical and Mediterranean traditions. My knowledge of exotic aromatics and flavors bring a delicious synergy of ancient and authentic tastes. I invite you to share a meal at my convivial table and imagine traveling with your palate to ancient cities and cultures of South Asia and Mesopotamia!
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