Cooking Class - Paleo Asian Take-out Favorites
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Learn to make some of your favorite Asian take-out meals, Paleo style!
In this class, Chef Diane will show you how to whip up some of your favorite classic Asian take-out orders, Paleo style. You'll never have to order out again!
Chef Diane puts her own spin on pad Thai, fried rice, tom kha soup, and Korean short ribs. To ensure everything is Paleo, she uses creative and delicious ingredients like sweet potato noodles.
After learning to prepare these 4 dishes, you'll be able to sit down, relax, and enjoy the meal. It may just be your best 'take-out' meal yet.
Chef Diane welcomes you to bring your own beer or wine to enjoy with the meal.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Healthy, Paleo, Thai
Reviews guests left for this experience
Sam
24 Nov 2014
What a fun class! Chef Diane knows a ton about paleo cooking and dining, and is a wealth of knowledge about different techniques. She lives and teaches in a beautiful space, perfect for groups, and is a highly engaging and entertaining teacher. Can't wait for my next foray into paleo cooking!
Reviews guests left for other experiences with Chef Diane
Sydney
24 Nov 2014
Chef Diane is awesome! Her pumpkin pie looked so rustic and made her beautiful home smell heavenly. She also taught us some genius Paleo tricks. Diane is such a professional and I learned so much from her. Definitely a great experience!
Meet your chef
I am a certified Therapeutic Chef specializing in organic, health-promoting, Paleo fare that masquerades as indulgent comfort food. My cooking style combines my Texas roots and California ambitions. I utilize the freshest of the incredible ingredients available here to create healthy cuisine that energizes, heals, and satisfies. I am also a Nutrition Consultant and my dishes emphasize fresh, local vegetables and fruits, pastured meats, vibrant spices, fresh herbs, and organic nuts and seeds.
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