Cooking Class - Asian Cajun Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Enjoy the best of two worlds as Cajun and Asian cuisine unite in one bite.

Explore a tale of two cultures in this hands-on cooking class with Chef Megan, where the unexpected symphony of flavors from Southeast Asia meets Cajun spice from the Louisiana bayou.

Begin by preparing spring rolls filled with the flavors of a shrimp boil and hearty vegetables, and fry rice with pineapple, crab and oyster sauce. For the entrée, Chef Megan will teach you how to brew the perfect beef short rib ramen in a savory broth with fresh noodles, and whip up matcha panna cotta with heavy cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Fusion, Group

Cozymeal guest reviews for this experience

Nicholas R.


29 Jan 2023

Chef Megan created such a fun and memorable experience for my girlfriend’s birthday! The Asian-Cajun cooking class was the best way to start the week and Megan made it super easy- she brought all of the ingredients and gave us things to do. The food was absolutely amazing and it was such a chill and romantic evening. Megan’s personality and attitude made it even better, couldn’t recommend her enough for anyone looking for something different!

Alysia D.


23 Jan 2023

Everything about our experience was fantastic! The food was delicious and fun to make. Chef Megan was an excellent teacher. Highly recommend!

Catherine M.


26 Nov 2022

So glad I did this at-home cooking lesson with Chef Megan! Her energy is just as amazing as the food she helped us create with a fun New Orleans twist!

$ 85.00 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Travels to You

Chef Megan loves encouraging a new generation of epicureans, teaching after school culinary programs for elementary and high school students. As a New Orleans-area caterer, she strives to “bring the party to your palate,” even developing her own signature spice blend to capture the spirit of culinary celebration. With passion guiding every project, Chef Megan embraces new opportunities to help others enjoy the art of cooking.

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Chef Megan will travel to guests within New Orleans for this experience.

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