Cooking Class - Gulf Coast Seafood Feast
Social Distancing Friendly Bring the savory flavors of Southern seafood to your home table with this sumptuous spread.
Learn how to create a trio of shrimp dishes with classic Gulf Coast flavor in this hands-on cooking class with Chef Jerry. He'll share his secrets for adding Southern flair to a selection of recipes that celebrate coastal cuisine.
Start by preparing a spicy blackened shrimp salad with fresh greens and tomatoes before cooking up shrimp tacos topped with cabbage and fiery Sriracha sauce. Then, whip up shrimp and grits, a creamy Louisiana favorite. And an indulgent bananas Foster served with ice cream awaits you as an authentic New Orleans dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group, Valentine's
Cozymeal guest reviews for other experiences with Chef Jerry
Robert
14 Feb 2023
Chef Jerry’s class was amazing and he was such a gracious and warm host. I would highly recommend this class to anyone looking to have an authentic experience in New Orleans. Thanks so much Chef Jerry!
Jean
07 Feb 2023
Great experience, delicious food!
Hisyam
09 Jan 2023
Chef Jerry was an excellent host. We did our session with another lovely couple who were also a delight to be around. The session was at Chef Jerry's house and personal kitchen, and we were greeted with already prepped ingredients. We were initially hesitant about the session being only 1.5 hours long, but Chef Jerry was very efficient in the kitchen and multitasked everything so that even dinner was included in that 1.5 hour length. While we would have wanted the session to be even more hands on (having each person with their own kitchen station and cook their meal vs more of a demo with participants helping with prep), we highly appreciated Chef Jerry's in depth knowledge of the meals made, including a secret sauce that was able to be utilized for 3 separate dishes without it tasting the same in the end. We were also surprised to have additional menu items instead of just what's advertised, as Chef Jerry was indeed very generous with his time and resources. He also sent us the recipe afterwards which we also appreciated. Overall, the session was definitely a highlight of our trip down to NOLA!
$ 95.00 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.
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Chef Jerry will travel to guests within New Orleans for this experience.
