New Orleans (West End)
5.0
(38 reviews)

Chef Jerry

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Chef Jerry
Verified chef
Food Safety Certified
38 Reviews
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.
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Chef Credentials
On Cozymeal since 2021
schooling
  • United States Marines culinary school
publications
  • Essence magazine
philosophy
  • ““I cook with the soul of the South, the precision of the military, and the love of family, turning humble ingredients into meals that feed both body and spirit. I have evolved my craft, but I never forget where the fire started””

COOKING CLASSES WITH Chef Jerry

HOLIDAY CLASSES WITH Chef Jerry

PRIVATE CHEF MEALS WITH Chef Jerry

Chef Credentials
On Cozymeal since 2021
schooling
  • United States Marines culinary school
publications
  • Essence magazine
philosophy
  • ““I cook with the soul of the South, the precision of the military, and the love of family, turning humble ingredients into meals that feed both body and spirit. I have evolved my craft, but I never forget where the fire started””

Cooking Classes WITH Chef Jerry THAT ARE CURRENTLY NOT AVAILABLE

Chef Credentials
On Cozymeal since 2021
schooling
  • United States Marines culinary school
publications
  • Essence magazine
philosophy
  • ““I cook with the soul of the South, the precision of the military, and the love of family, turning humble ingredients into meals that feed both body and spirit. I have evolved my craft, but I never forget where the fire started””

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF JERRY IN NEW ORLEANS

Chloi S. Chloi S.

Booked the class Traditional New Orleans Cuisine with Chef Jerry

Chef Jerry was fabulous! He's very pleasant and personable. Extremely knowledgeable about food and taught us about the basics and more about cajun/creole food. Would love to book him again when we come to town. Highly recommended.